Purification and Characterization of Aspartic Protease Produced from Aspergillus oryzae DRDFS13 MN726447 under Solid-State Fermentation
J Mamo, M Kangwa, JF Suarez Orellana, V Yelemane… - Catalysis Letters, 2022 - Springer
Abstract Aspartic proteases (EC 3.4. 23.) are endopeptidases with molecular masses
ranging between 30–45 kDa. They depend on aspartic acid residues for their catalytic …
ranging between 30–45 kDa. They depend on aspartic acid residues for their catalytic …
Calf rennet production and its performance optimization
A Mamo, N Balasubramanian - Journal of Applied …, 2018 - journals.ansfoundation.org
Milk clotting enzymes are one of the most significant cheese making raw materials impacting
and regulating milk coagulation activity. Calf rennet is one of the enzymes which extracted …
and regulating milk coagulation activity. Calf rennet is one of the enzymes which extracted …
Partial purification and characterization of Rhizomucor miehei protease from wild-type and mutated strains
Characteristics of the partially purified Rhizomucor miehei proteases from the wild-type
isolate (Rm4) and novel microwaves-induced mutant (MW150) were studied. Using SDS …
isolate (Rm4) and novel microwaves-induced mutant (MW150) were studied. Using SDS …
[PDF][PDF] Purification and biochemical characterization of aspartic peptidase produced by novel isolate Mucor circinelloides (von Tieghem) using SSF process.
S Bensmail, F Naimi-Fazouane - 2019 - researchgate.net
Most of the enzymes currently developed for industrial applications are obtained from
microorganisms and might constitute 90% of the global market (Hirose, 2012; Guerrand …
microorganisms and might constitute 90% of the global market (Hirose, 2012; Guerrand …
Purification and Characterization of Aspartic Protease Produced from Aspergillus oryzae DRDFS13 under Solid-State Fermentation
J Mamo, JFS Orellana, V Yelemane, M Kangwa… - bioRxiv, 2020 - biorxiv.org
Abstract Aspartic proteases (EC 3.4. 23.) are endopeptidases with molecular masses
ranging between 30–45 kDa. They depend on aspartic acid residues for their catalytic …
ranging between 30–45 kDa. They depend on aspartic acid residues for their catalytic …
[DOC][DOC] Bahan baku Ekstraksi dan autolisis Fraksinasi (etanol 10%) Presipitasi menggunakan Na 2 WO 4 Disosiasi dan Fraksinasi ((NH 4) 2 SO 4 1, 0-1, 7 M)
DAEB Ginting - researchgate.net
Renin dapat dihasilkan melalui fermentasi bakteri dan jamur. Fermentasi dapat dilakukan
melalui fermentasi fasa cair (liquid state fermentation), fermentasi fasa padat (solid state …
melalui fermentasi fasa cair (liquid state fermentation), fermentasi fasa padat (solid state …