Plants face a variety of abiotic stresses, which generate reactive oxygen species (ROS), and
ultimately obstruct normal growth and development of plants. To prevent cellular damage …

Agricultural systems in the EU have become more vulnerable and less sustainable due to an
overreliance on herbicides and the tremendous increase in herbicide-resistant weeds. The …

In the face of yield losses caused by weeds, especially in low-input agricultural systems, and
environmental pollution due to the excessive use of synthetic herbicides, sustainable weed …

Continuous no-till (NT) is an effective practice to control soil erosion, conserve water, and
reduce monetary and energy costs, but it can be challenged by inadequate weed control …

Plant roots release exudates that fuel microbial activities and can structure rhizosphere
microbial communities, but how different plant species use their root exudate to potentially …

Population increase, poverty, environmental degradation, and the use of synthetic
herbicides are interdependent and closely linked and hence influence global food safety …

Allelopathy, that is, plant–plant inhibition via the release of secondary metabolites into the
environment, has potential for the management of weeds by circumventing herbicide …

Demand of increase in food production to feed the rapidly growing global population has
pose serious threat to the agricultural sustainability. Climate change also offers serious …

Chenopodium album and C. murale are cosmopolitan, annual weed species of notable
economic importance. Their unique biological features, including high reproductive capacity …

Intercropping, ie, the simultaneous cultivation of different crops on the same field, has
demonstrated yield advantages compared to monoculture cropping. These yield advantages …