The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Plant-based meat analogues, edible insects, and cultured meat are promising major meat
alternatives that can be used as protein sources in the future. It is also believed that the …

Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

The definition of meat analog refers to the replacement of the main ingredient with other than
meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation …

A growing global population, combined with factors such as changing socio-demographics,
will place increased pressure on the world's resources to provide not only more but also …

Meat ranks among one of the most significant, nutritious and favored food item available to
masses, which aids in fulfilling most of their body requirements. It has played a vital role in …

Plastics are still the most popular food packaging material and many of them end up in the
environment for a long period. Due to packaging material's inability to inhibit microbial …

Plant extracts are obtained by extracting bioactive compounds from various plant sources
such as leaves, seeds, fruits, roots, stems, and agro‐industry byproducts. These are rich …

The production of in vitro meat regularly generates media interest because of the
contribution it could, at first glance, make to the issue of feeding humankind while also …

Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …