USA beef production is characterized by a diversity of climates, environmental conditions,
animal phenotypes, management systems, and a multiplicity of nutritional inputs. The USA …

This survey aimed to provide a current outlook of nutritional recommendations and
management practices adopted by feedlot nutritionists in Brazil. The survey questionnaire …

This review examines the role of nutritional strategies to improve lifetime performance in
ruminants. Strategies to increase ruminants' productive longevity by means of nutritional …

The feedlot industry in Brazil is still evolving, and some nutritional management
recommendations adopted by nutritionists changes from year to year. The main objective of …

Shade is a mechanism to reduce heat load providing cattle with an environment supportive
of their welfare needs. Although heat stress has been extensively reviewed, researched, and …

For more than 60 y, beef cattle producers have safely used various types of growth-
enhancing technology (GET) such as steroidal implants with anabolic activity and orally …

Purpose This review describes water intake, drinking behavior, and water quality for beef
cattle during the cow-calf, stocker, and feedlot phases of beef production. Sources Results …

Nutritional strategies that optimize immunity of feedlot cattle are warranted due to increasing
regulations with the use of feed-grade antimicrobials. This study evaluated physiological …

A growing number of studies have investigated the feasibility of utilizing hemp by-products
as livestock feedstuffs; however, their impact on livestock microbiomes remains unexplored …

Two experiments were conducted to evaluate the performance responses of finishing feedlot
cattle to dietary addition of essential oils and exogenous enzymes. The treatments in each …