J Dong, L Ping, Q Xie, D Liu, L Zhao,
SE Evivie… - Food Bioscience, 2022 - Elsevier
The Lactobacillus is of great interest as a natural antioxidant to ameliorate liver injury for its
antioxidant capacity. In a previous experiment, Lactobacillus plantarum KLDS 1.0386 was …