Bacillus cereus is a common and ubiquitous foodborne pathogen with an increasing
prevalence rate in dairy products in China. High and unmet demands for such products …

Composting is an effective way to prevent and control the spread of pathogenic
microorganisms which could put potential risk to humans and environment, from rural solid …

Background Bacillus cereus is implicated in severe foodborne infection in humans. This
study intended to assess the occurrence, gro EL gene sequencing, biofilm production, and …

Bacillus and related genera are among the main bacterial groups isolated from
pharmaceutical production areas. The identification of Bacillus species and related genera …

Bacillus cereus is a microorganism associated with food poisoning. It has been found in
products, such as milk and dairy products. The aim of this study was to isolate and identify B …

The efficiency of a novel biomarker (the transcriptional regulator, XRE) was tested and
evaluated in differentiating Bacillus thuringiensis from Bacillus cereus group species in …

Bacillus strains from the Moroccan Coordinated Collections of Microorganisms (CCMM)
were characterised and tested for fibrolytic function and safety properties that would be …

Chinese softshell turtles (Pelodiscus sinensis)(CST) are susceptible to infections by bacteria
belonging to the Bacillus cereus group (Bcg). Bcg includes several closely related species …

Background Bacillus thuringiensis is a Gram-positive, rod-shaped, and spore-forming
microbial entomopathogen. The silverleaf whitefly, Bemisia tabaci (Genn.)(Hemiptera …

Little is known about the virulence in Bacillus cereus strains isolated from retail dairy
products in the Middle East and particularly from Egypt. In this study, the occurrence of B …