Detection and enumeration of spore-forming bacteria in powdered dairy products
With the abolition of milk quotas in the European Union in 2015, several member states
including Ireland, Luxembourg, and Belgium have seen year on year bi-monthly milk …
including Ireland, Luxembourg, and Belgium have seen year on year bi-monthly milk …
[HTML][HTML] Communication mechanisms in extremophiles: exploring their existence and industrial applications
Quorum sensing plays important roles in the regulation of physiological and virulence
processes in most bacteria, but its role in extremophiles is largely unknown. Comparative …
processes in most bacteria, but its role in extremophiles is largely unknown. Comparative …
The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
The propensity for aerobic bacilli and allied genera to produce highly heat-resistant spores
and thermally stable spoilage enzymes are major bacteriological issues faced by the dairy …
and thermally stable spoilage enzymes are major bacteriological issues faced by the dairy …
Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
Sanitation in dry food processing environments is challenging due to the exclusion of water.
Superheated steam (SHS) is a novel sanitation technique that utilizes high temperature …
Superheated steam (SHS) is a novel sanitation technique that utilizes high temperature …
[HTML][HTML] Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions
MHJ Wells-Bennik, PWM Janssen, V Klaus… - International journal of …, 2019 - Elsevier
In this study, different methods were evaluated for enumeration of spores of G.
stearothermophilus, different sporulation methods were assessed for yields and wet heat …
stearothermophilus, different sporulation methods were assessed for yields and wet heat …
Physico-chemical changes, microbiological properties, and storage shelf life of cow and goat milk from industrial high-pressure processing
Industrial high-pressure processing (HPP) was conducted on cow and goat milk in
comparison to conventional heat pasteurization. No significant changes were found in the …
comparison to conventional heat pasteurization. No significant changes were found in the …
Development of multi-species biofilm formed by thermophilic bacteria on stainless steel immerged in skimmed milk
N Wang, Y Jin, G He, L Yuan - Food Research International, 2021 - Elsevier
Thermophilic bacteria, such as Bacillus licheniformis, Geobacillus stearothermophilus,
Bacillus Subtilis and Anoxybacillus flavithermus, are detected frequently in milk powder …
Bacillus Subtilis and Anoxybacillus flavithermus, are detected frequently in milk powder …
[HTML][HTML] Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors
Sporeforming bacteria are responsible for the spoilage of several dairy products including
fluid milk, cheese, and products manufactured using dried dairy powders as ingredients …
fluid milk, cheese, and products manufactured using dried dairy powders as ingredients …
Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute
M Jouki, S Jafari, A Jouki… - Food Science & Nutrition, 2021 - Wiley Online Library
In the present study, the effect of sugar replacement and enrichment with cinnamon extract
(CE) on the physicochemical, functional, and organoleptic properties of sweetened …
(CE) on the physicochemical, functional, and organoleptic properties of sweetened …
[HTML][HTML] Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model
Psychrotolerant spore-forming bacteria represent a major challenge regarding microbial
spoilage of fluid milk. These organisms can survive most conventional pasteurization …
spoilage of fluid milk. These organisms can survive most conventional pasteurization …