KV Bloch, CH Klein, M Szklo… - Revista de Saúde …, 2016 - SciELO Public Health
RESUMO OBJETIVO: Estimar as prevalências de hipertensão arterial e obesidade e a fração atribuível populacional de hipertensão arterial devida à obesidade em adolescentes …
M Moehlecke, CA Blume, FV Cureau, C Kieling… - Jornal de …, 2020 - SciELO Brasil
Objectives The purpose of this study was to evaluate the agreement and risk factors for underestimation and overestimation between nutritional status and self-perceived body …
FV Cureau, TLN Silva, KV Bloch, E Fujimori… - Revista de Saúde …, 2016 - SciELO Brasil
ABSTRACT OBJECTIVE To evaluate the prevalence of leisure-time physical inactivity in Brazilian adolescents and their association with geographical and sociodemographic …
AM Souza, LA Barufaldi, GA Abreu… - Revista de saude …, 2016 - SciELO Public Health
ABSTRACT OBJECTIVE To describe food and macronutrient intake profile and estimate the prevalence of inadequate micronutrient intake of Brazilian adolescents. METHODS Data …
MCC Kuschnir, KV Bloch, M Szklo, CH Klein… - Revista de saúde …, 2016 - SciELO Brasil
ABSTRACT OBJECTIVE To determine the prevalence of metabolic syndrome and its components in Brazilian adolescents. METHODS We evaluated 37,504 adolescents who …
CS Lopes, GA Abreu, DF Santos… - Revista de saude …, 2016 - SciELO Brasil
ABSTRACT OBJECTIVE To describe the prevalence of common mental disorders in Brazilian adolescent students, according to geographical macro-regions, school type, sex …
Objective: To map the scientific research on food environments in Brazil, based on the following questions: How many studies have addressed food environments?; What study …
AS Carmo, MM Assis, CF Cunha… - Cadernos de Saúde …, 2018 - SciELO Brasil
This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools-among …
JS Oliveira, LA Barufaldi, GA Abreu, VS Leal… - Revista de saude …, 2016 - SciELO Brasil
ABSTRACT OBJECTIVE To describe the length of exposure to screens and the prevalence of consumption of meals and snacks by Brazilian adolescents in front of screens. METHODS …