Nanoemulsions-colloidal dispersions of nanoscale droplets in a continuous phase, have
garnered significant attention in recent years due to their versatile properties and wide …

The objective of this article was to fabricate and characterize the nanoemulsion-based
chicken bone gelatin-chitosan coating with cinnamon essential oil and rosemary extract …

Oil-in-water emulsions containing curcumin with different droplet sizes were produced by
premix membrane emulsification with different carrier oils: tributyrin (short chain …

ABSTRACT Introduction Long-acting Injectable PLGA microspheres have gained more and
more interest and attention in the field of life cycle management of pharmaceutical products …

This study aims to enhance the stability and bioavailability of curcumin (Cur) using
nanoemulsion coating technology. The nanoemulsion system was developed by …

Techniques capable of producing small-sized probiotic microcapsules with high
encapsulation yields are of industrial and scientific interest. In this study, an innovative …

The application of curcumin in food science is challenged by its poor water solubility, easy
degradation under processing and within the gastrointestinal tract, and poor bioavailability …

Abstract d-limonene nanoemulsion (NE) previously showed satisfactory potential for storage
stability and might be a safety carrier for transdermal drug delivery systems (TDDSs) …

Colorectal cancer is the third most common cancer. Because curcumin (CUR) has anti-
inflammatory and anticancer properties, research has been undertaken to indicate that …

Objective Preparation and characterization of nano-emulsion formulations for Asparagus
densiflorus aerial and root parts extracts. Significance Genus Asparagus is known for its …