Managing sustainability in the food supply chain is critical given the very large
environmental and social footprint that the food industry has globally. Food industry players …

Business model innovation has gained increasing attention from scholars in the last few
years. However, there is a lack of large-scale empirical research on business model …

The food industries are interested in developing functional products due to their popularity
within nutritional and healthy circles. Functional fruit-based beverages represent one of the …

Innovation and environmental sustainability are key elements in countries' development and
essential to ensure their continuing competitiveness in an increasingly globalised market …

Purpose The aim of this research was to explore the mechanisms underpinning open
innovation (OI) success and its sustainability in agrifood businesses. First, the authors …

This study aimed to (1) determine and (2) improve the sustainability of competitiveness for
the food and beverage business. This was achieved through causal studies, which involved …

Purpose This paper aims to pinpoint the technological transformation impact on food as the
cultural phenomenon for destination brand identity and management as the novel approach …

Purpose The aim of this study is to identify the way in which research on new business
models in agri-food sector has been developed, in order to identify the main lines of work …

Introduction: ESG risk and the business sector are essential in the process of adapting
business models towards sustainability. The article aims to analyze ESG risk, taking into …

How to drive business model innovation for food and beverage enterprises after the pandemic:
evidence from an emerging economy | Emerald Insight Books and journals Case studies …