Food demand is projected to increase significantly over the coming decades. Sustainable
intensification (SI) is essential to meet this demand. SI is particularly important in smallholder …

Rice production is inherently risky and volatile, and farmers in Bangladesh face a wide
range of risks, including weather, pest and disease attacks, interruptions to input supply, and …

The growing global concern about food security will be exacerbated by a projected
population increase of nearly 10 billion by the year 2050. Rice cultivation is central to this …

The palm oil industry, integral to Indonesia's economy and the United Nations Sustainable
Development Goals (SDGs), faces emerging economic, environmental, and social …

The Produce Rule regulates food safety among produce growers in the United States. Policy
exemptions (eg, for farms with average produce sales under USD 30,000 over three years) …

To combat food insecurity in Madagascar, organizations have promoted the Système de
Riziculture Intensifiée (SRI), or System of Rice Intensification, an agroecological rice …

Abstract True Shallot Seed (TSS) cultivation is a new shallot production technique that does
not use vegetative tubers as planting material, but rather seeds. This study aimed to …

Improving agricultural productivity to ensure food security while maintaining sustainability is
a challenge that needs to be overcome in Bali, Indonesia. Ten farmers in Karangasem …

The rapid growth of urbanization and industrialization worldwide has exacerbated the
scarcity of arable land resources, highlighting the critical need for sustainable development …

Small-scale coffee farming in Indonesia faces low productivity due to poor farming practices
and low-quality planting materials. It highlights the need for improved coffee varieties that …