Abstract Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods
to provide color, but they have no value with regard to nutrition, food preservation, or health …

Blue synthetic dyes are widely used in many industries. Although they are approved for use
as food dyes and in cosmetics and some medicines, their impacts on consumer health …

Grafting of poly (para-, ortho-and meta-phenylenediamine (PPDA)) onto electrospun carbon
nanofibers was performed via oxidative polymerization of o-, p-, m-PDA onto the surface of …

Naturally colored fermented foods currently represent the trend toward a global demand for
healthier products. This work produced naturally blue and green ice creams using C …

A fast and simple electrochemical sensor is presented for the determination of allura red and
brilliant blue in isotonic sport drinks, using a glassy carbon electrode modified with multi …

Are the symptoms of autism caused by a treatable metabolic syndrome that traces to the
abnormal persistence of a normal, alternative functional state of mitochondria? A small …

Unified chromatography with mass spectrometric detection was assessed for determination
of food dyes. Nineteen substances representing azo, triphenylmethane, xanthone, indigoid …

The laboratory mouse is the most common used mammalian research model in biomedical
research. Usually these animals are maintained in germ-free, gnotobiotic, or specific …

An exaggerated inflammatory response is the hallmark of a plethora of disorders. ATP is a
central signaling molecule that orchestrates the initiation and resolution of the inflammatory …

Wastewater generated by the textile industry contains a variety of harmful and complex
substances. These effluents can negatively impact aquatic ecosystems and human health if …