Palatable food consumption brings us happiness and offers a longer-lasting sense of
pleasure compared to other forms of enjoyment, even as we age older (Brillat-Savarin …

This narrative review discusses the origins and development of appetite self-regulation
(ASR) in childhood (from infancy to age 6 or 7 years). The origins, or foundations, are the …

Given the increasing popularity of vegan labels, our study examines the effect of vegan
labeling on product perceptions and consumption intentions. We focus on randomly-vegan …

An increasing number of studies investigate the effect of front-of-pack (FOP) nutrition labels
on consumer choice without considering differences in consumer preferences for product …

Negative impacts of meat consumption on both consumers' health and the environment call
for alternative sources for protein intake. In the last decades, the development of meat …

Consumption context has been shown to significantly contribute to food acceptance,
probably because of affecting food attributes' perception. The present study investigated the …

We investigated a novel cognitive-ecological account for misbeliefs about the relationship
between food healthiness and tastiness. We propose that different frequencies of healthy …

Unhealthy eating and related chronic illness are serious public health concerns. Initial
attempts to discourage unhealthy eating using explicit techniques have been largely …

Objective To evaluate the prevalence of health-related cues as part of the digital marketing
of ultraprocessed foods on Instagram among food companies in Uruguay. Methods Cross …

This article explores an alternative strategy to subtly nudge decisions in preference for
healthy menu items–managing calorie presentation to create a Numerical Stroop Effect …