Probiotic role and application of thermophilic Bacillus as novel food materials

N Zhao, T Yu, F Yan - Trends in Food Science & Technology, 2023 - Elsevier
Abstract Background Thermophilic Bacillus is well tolerated under high temperature
conditions, being beneficial to maintain vitality during thermal processing. Characteristics of …

Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review

S Agriopoulou, S Smaoui, M Chaari, T Varzakas… - Molecules, 2024 - mdpi.com
An increased demand for natural products nowadays most specifically probiotics (PROs) is
evident since it comes in conjunction with beneficial health effects for consumers. In this …

Role of nanomaterials in improving the functionality of probiotics; integration of nanotechnology onto micro-structured platforms

A Sadeghi, M Ebrahimi, MS Kharazmi, SM Jafari - Food Bioscience, 2023 - Elsevier
There is a growing interest in the production of probiotics (PRO) enriched food and
pharmaceutical products as personalized nutrition and/or medicines. Due to the limitations …