Hydrogen peroxide (H2O2) is steadily gaining more attention in the field of molecular
biology research. It is a major REDOX (reduction–oxidation reaction) metabolite and at high …

Genotyping‐by‐sequencing has enabled approaches for genomic selection to improve
yield, stress resistance and nutritional value. More and more resource studies are emerging …

Wheat kernel proteins are not homogeneously distributed throughout the endosperm. The
goal of this study was to investigate the relative differences in protein composition between …

The nutritional value of wheat grains, particularly their protein and metabolite composition, is
a result of the grain‐filling process, especially in the endosperm. Here, we employ laser …

The geomagnetic field (GMF) has been present since the beginning of plant evolution.
Recently, some researchers have focused their efforts on employing magnetic fields (MFs) …

A plant's genome encodes enzymes, transporters and many other proteins which constitute
metabolism. Interactions of plants with their environment shape their growth, development …

Due to the lack of effective and stable reference genes, studies on functional genes in
Rubus, a genus of economically important small berry crops, have been greatly limited. To …

Cereal grain germination provides the basis for crop production and requires a tissue-
specific interplay between the embryo and endosperm during heterotrophic germination …

The endomembrane system of cereal seed endosperm is a highly plastic and dynamic
system reflecting the high degree of specialization of this tissue. It is capable of coping with …

Barley (Hordeum vulgare) is one of the major food sources for humans and forage sources
for animal livestock. The average grain protein content (GPC) of barley ranges between 8 …