Chlorogenic acids (CGAs) are esters formed between caffeic and quinic acids, and
represent an abundant group of plant polyphenols present in the human diet. CGAs have …

Diet is a key environmental factor in inflammatory bowel disease (IBD) and, at the same
time, represents one of the most promising therapies for IBD. Our daily diet often contains …

Consumption of coffee, tea, wine, curry, and soybeans has been linked to a lower risk of
cancer in epidemiological studies. Several cell-based and animal studies have shown that …

The intestine is critically crucial for nutrient absorption and host defense against exogenous
stimuli. Inflammation-related intestinal diseases, including enteritis, inflammatory bowel …

Adiponectin exhibits pleiotropic effects, including anti-inflammatory, anti-apoptotic, anti-
oxidant, and neuroprotective ones. Although some studies have documented brain …

Adiponectin can participate in the regulation of glucose and lipid metabolism, energy
regulation, immune response, resistance to inflammation, oxidative stress, and apoptosis …

Secondary metabolites are ubiquitous substances occurring naturally in trees and
microorganisms. They are produced in various metabolic pathways which determine their …

Cudrania tricuspidata Bureau (Moraceae) shows numerous pharmacological effects and
has been used in traditional herbal remedies for inflammation, gastritis, tumors, and liver …

The objective of this study was to determine the effect of six chlorogenic acid (CGA) isomers
known to be present in coffee and other plant foods on modulating the inflammatory …

Deep hypothermic circulatory arrest (DHCA) can induce systemic inflammatory response
syndrome, including neuroinflammation. Finding suitable compounds is necessary for …