Meat and meat products are in great demand globally due to their source of high-quality
protein and other nutrients. However, the prevalence of food fraud, mislabeling in meat …

Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …

Despite the numerous studies on food safety and authenticity, especially for meat and meat
products, not enough studies have been conducted focusing exclusively on game species …

Surface-enhanced Raman scattering (SERS) based DNA biosensors have considered as
excellent, fast and ultrasensitive sensing technique which relies on the fingerprinting ability …

Gelatin is widely used in many confectionery products such as gummy, candies, pastilles
and marshmallows. However, the acceptance of gelatin in consumer goods largely depends …

Authentication, detection and quantification of ingredients, and adulterants in food, meat,
and meat products are of high importance these days. The conventional techniques for the …

Cattle, buffalo, and porcine materials are widely adulterated, and their quantification might
safeguard health, religious, economic, and social sanctity. Recently, conventional …

Regular testing and systematic investigation play a vital role to ensure product safety. Until
now, the existing food authentication techniques have been based on proteins, lipids, and …

Cat, rabbit, rat, and squirrel species are very sensitive in food products because most of
them are potential carriers of zoonotic diseases and rejected in most religions and cultures …

Abstract The Southeast Asian box turtle, Cuora amboinensis, is an ecologically important
endangered species which needs an onsite monitoring device to protect it from extinction …