According to learning‐based models of behavior, food cue reactivity and craving are
conditioned responses that lead to increased eating and subsequent weight gain. However …

Objectives: The purpose of this article is to critically evaluate the following claims derived
from contemporary theoretical models of attentional bias (AB) for food-and drug-related …

Altered inhibitory control (response inhibition, reward-based inhibition, cognitive inhibition,
reversal learning) has been implicated in eating disorders (EDs) and obesity. It is unclear …

The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of
action of psychological interventions which aim to either (a) improve the capacity for self …

Although binge-eating disorder may manifest in childhood, a significantly larger proportion
of youth report episodes involving a loss of control while eating, the hallmark feature of …

Stress and negative emotions pose a major threat to public health, by increasing the risk of
obesity. Since the management process for emotions (emotion regulation; ER) is developed …

Living in an 'obesogenic'environment poses a serious challenge for weight maintenance.
However, many people are able to maintain a healthy weight indicating that not everybody is …

This paper systematically reviews novel interventions developed and tested in healthy
controls that may be able to change the over or under controlled eating behaviours in eating …

Background Despite accumulating research and bold claims about the efficacy of cognitive
bias modification (CBM) for young populations, no meta‐analysis has attempted to …

Change your lifestyle: decrease your energy intake and increase your energy expenditure,
is what obesity experts tell people who need to lose weight. Though the advice might be …