Children with cancer are at high risk for developing short-term and long-term nutritional
problems related to their underlying disease and side effects of multimodal treatments …

Malnutrition is caused either by cancer itself or by its treatment, and affects the clinical
outcome, the quality of life (QOL), and the overall survival (OS) of the patient. However …

Objective There are studies on the nutritional status of type 2 diabetes (T2D), but there are
no large cohort studies on the prognosis of Controlling Nutritional Status (CONUT) score for …

In recent years, the influence of nutrition on the health and growth of children has become
increasingly important. The relevance of nutrition is even greater for children who are facing …

Adequate and appropriate nutrition is essential for growth and development in children; all
put at risk in those with cancer. Overnutrition and undernutrition at diagnosis raise the risk of …

DNA-topoisomerases are ubiquitous enzymes essential for major cellular processes. In
recent years, interest in DNA-topoisomerases has increased not only because of their …

Disease-associated undernutrition (DAU) is still common in hospitalized children and is
generally accepted to be associated with adverse effects on disease outcomes; hence …

The human oral cavity harbors the second most abundant microbiota after the
gastrointestinal tract, with over 700 species currently identified in the oral microflora. The …

Objectives Malnutrition is common among elderly patients with cancer, and greatly affects
patients' quality of life. Malnutrition is a key factor in the development of systemic, chronic …

Among all gynaecological neoplasms, ovarian cancer has the highest rate of disease-
related malnutrition, representing an important risk factor of postoperative mortality and …