A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties

AA Redha, H Valizadenia, SA Siddiqui, S Maqsood - Food Chemistry, 2022 - Elsevier
The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …

Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: A review on versatile biofunctional properties

A Izadi, L Khedmat, SY Mojtahedi - Journal of Functional Foods, 2019 - Elsevier
This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …

Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis

X Li, C Feng, H Hong, Y Zhang, Z Luo, Q Wang, Y Luo… - Food Bioscience, 2022 - Elsevier
Angiotensin I-converting enzyme (ACE) plays a significant role in the regulation of blood
pressure via generating angiotensin II (Ang II). Using natural inhibitors to block the activity of …

Clinical and preclinical studies of fermented foods and their effects on Alzheimer's disease

MR Kumar, NF Azizi, SK Yeap, JO Abdullah, M Khalid… - Antioxidants, 2022 - mdpi.com
The focus on managing Alzheimer's disease (AD) is shifting towards prevention through
lifestyle modification instead of treatments since the currently available treatment options are …

Bioprospecting for bioactive peptide production by lactic acid bacteria isolated from fermented dairy food

D Tagliazucchi, S Martini, L Solieri - Fermentation, 2019 - mdpi.com
With rapidly ageing populations, the world is experiencing unsustainable healthcare from
chronic diseases such as metabolic, cardiovascular, neurodegenerative, and cancer …

Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular …

N Soleymanzadeh, S Mirdamadi, M Mirzaei… - International Dairy …, 2019 - Elsevier
Antioxidant and angiotensin-I converting enzyme inhibitory (ACE-I) activities of bioactive
peptide fractions from camel milk fermented by Leuconostoc lactis PTCC 1899 were …

A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates

OA Alhaj, G Abodoleh, S Abu Jadayil… - … Journal of Dairy …, 2024 - Wiley Online Library
This meta‐analysis aimed to estimate the antihypertensive effects of camel milk (CM)
hydrolysates, including the variation in camel milk hydrolysates among different hydrolysis …

Exploration and analysis of the composition and mechanism of efficacy of camel milk

C Liu, LX Liu, J Yang, YG Liu - Food Bioscience, 2023 - Elsevier
Camel milk is a high-quality milk with high nutritional value and health benefits. Camel milk
contains a variety of nutrients such as fat, protein, vitamins, lactose, etc. The milk production …

Cardioprotective peptides from milk processing and dairy products: From bioactivity to final products including commercialization and legislation

A Mirzapour-Kouhdasht, M Garcia-Vaquero - Foods, 2022 - mdpi.com
Recent research has revealed the potential of peptides derived from dairy products
preventing cardiovascular disorders, one of the main causes of death worldwide. This …

Production and characterization of ACE inhibitory and anti-diabetic peptides from buffalo and camel milk fermented with Lactobacillus and yeast: a comparative …

R Khakhariya, B Basaiawmoit, AA Sakure, R Maurya… - Foods, 2023 - mdpi.com
The investigation aimed at assessing a comparative study on the production and
characterization of ACE inhibitory, anti-diabetic, and anti-inflammatory activities, along with …