The current review explores the potential application of algal biomass for the production of
biofuels and bio-based products. The variety of processes and pathways through which bio …

Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …

Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive
compounds, including lipids, proteins, polysaccharides, which have been applied in food …

Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different
applications in food industry. PEF technology is therefore a valuable tool that can improve …

Global demand for plastic materials has severely harm the environment and marine sea life.
Therefore, bioplastics have emerged as an environmentally friendly alternative due to …

Microalgae are a potential source for various valuable chemicals for commercial
applications ranging from nutraceuticals to fuels. Objective in a biorefinery is to utilize …

Electroporation is already an established technique in several areas of medicine, but many
of its biotechnological applications have only started to emerge; we review here some of the …

Depletion of fossil fuel sources and their emissions have triggered a vigorous research in
finding alternative and renewable energy sources. In this regard, algae are being exploited …

Biological lipids derived from oleaginous microorganisms are promising precursors for
renewable biofuel productions. Direct lipid extraction from wet cell-biomass is favored …

Background The processing of the three major crustaceans (shrimp, lobster, and crab) is
associated with inevitable by-products, high waste disposal costs, environmental and …