Application of emerging techniques in reduction of the sugar content of fruit juice: current challenges and future perspectives
M Cywińska-Antonik, Z Chen, B Groele, K Marszałek - Foods, 2023 - mdpi.com
In light of the growing interest in products with reduced sugar content, there is a need to
consider reducing the natural sugar concentration in juices while preserving the initial …
consider reducing the natural sugar concentration in juices while preserving the initial …
Nanomaterials as pseudocatalysts in the construction of electrochemical nonenzymatic sensors for healthcare: A review
P Martinkova, A Kostelnik, M Pohanka - Analytical Letters, 2019 - Taylor & Francis
Enzymes, primarily different types of oxidases and most commonly peroxidase, are often
used in the construction of biosensors. Enzymatic biosensors, due to their small size, easy to …
used in the construction of biosensors. Enzymatic biosensors, due to their small size, easy to …
甜菜制糖产业发展分析
卢秉福， 吴艳玲， 张文彬， 周艳丽， 刘晓雪 - 农学学报, 2019 - nxxb.caass.org.cn
本文阐述了中国食糖生产, 消费, 进口以及食糖价格形成机制, 指出我国食糖价格受供求关系,
能源及格以及政策等多方面因素的影响, 呈周期性波动, 未来十年中国食糖的生产和消费将呈 …
能源及格以及政策等多方面因素的影响, 呈周期性波动, 未来十年中国食糖的生产和消费将呈 …
Novel grafted electrochemical interface for covalent glucose oxidase immobilization using reactive pentafluorophenyl methacrylate
M Artigues, S Oh, J Gilabert-Porres, J Abellà… - Colloids and Surfaces B …, 2019 - Elsevier
One of the most important factors for the proper functioning of enzymatic electrochemical
biosensors is the enzyme immobilization strategy. In this work, glucose oxidase was …
biosensors is the enzyme immobilization strategy. In this work, glucose oxidase was …
Quality Comparison between Stevia, Mint and Lemon Extracts
HA Eissa, AA Abou-Zaid, ME Mansour… - Alexandria Journal of …, 2024 - journals.ekb.eg
Objective: This study was making to produce highly nutrients extracts from stevia, mint and
lemon samples. Methods: Samples of stevia, mint, and lemon extracts were enhanced to a …
lemon samples. Methods: Samples of stevia, mint, and lemon extracts were enhanced to a …
KONVERSI NANOSELULOSA DARI LIMBAH KULIT PISANG KEPOK (Musa x Paradisiaca L) MENJADI GULA ALKOHOL MENGGUNAKAN NANOKATALIS MoO3 …
FM RIFKI - 2023 - digilib.unila.ac.id
Pada penelitian ini, telah dilakukan konversi nanoselulosa menjadi gula alkohol dengan
bantuan iradiasi sinar UV menggunakan nanokatalis MoO3/nGO (0.5: 1, 0.25: 1, dan 0.125 …
bantuan iradiasi sinar UV menggunakan nanokatalis MoO3/nGO (0.5: 1, 0.25: 1, dan 0.125 …
[PDF][PDF] GC-MS Determination of Glucose Content in Eight Food Samples Obtained from Swali Ultra Market in Yenagoa
T Tarawou, E Young - 2019 - academia.edu
This study assessed the occurrence variability of glucose in food samples. Eight different
food samples (semolina, wheat flour, wheat grains, guinea corn, corn grains, corn flour …
food samples (semolina, wheat flour, wheat grains, guinea corn, corn grains, corn flour …
[引用][C] Sugar-sweetened beverages consumption during COVID-19 pandemic among office workers in semi-urban area in Southern Thailand: A cross-sectional study
P Pouyfung, A Sawekwang, P Kaewnopparat… - Roczniki Państwowego …, 2022 - -