Recently the use of bioactive α-glucosidase inhibitors for the treatment of diabetes have
been proven to be the most efficient remedy for controlling postprandial hyperglycemia and …

At a moment when the population is increasingly aware and involved in what it eats, both
consumers and the food sector are showing more interest in natural foods. This review work …

The sugar alcohol erythritol is a relatively new food ingredient. It is naturally occurring in
plants, however, produced commercially by fermentation. It is also produced endogenously …

Biomass valorization has emerged as a promising and sustainable means of
accommodating value-added chemicals. To produce such chemicals, various transformation …

Sugar alcohols are polyols that are widely employed in the production of chemicals,
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

Food research is constantly searching for new ways to replace sugar. This is due to the
negative connotations of sugar consumption on health which has driven consumer demand …

The aim of this article was to generate a framework of bio-based economy by an effective
utilization of biomass from the perspectives of agriculture for developing potential end bio …

A review of energetic materials based on the nitric ester functionality is presented. Examined
are materials that are classified as primary explosives, pressable secondary explosives, melt …

The cosmetic segment is a rapidly growing industry that has been challenged in recent
years due to the origin and impact of its ingredients and manufacturing techniques. With a …