Aquaculture is one of the fastest-growing agricultural sectors globally and is becoming
increasingly important for producing sustainable and healthy diets with relatively low climate …

Aquaculture in the Amazon holds the potential to meet increasing food demands while
offering economic opportunities in a region facing deforestation and biodiversity loss …

Aquaculture systems are of increasing concern as an important source of atmospheric
methane (CH 4) and nitrous oxide (N 2 O). However, the role of animals in regulating CH 4 …

Aquaculture is a major emission source of atmospheric methane (CH4) and nitrous oxide
(N2O). However, its contribution remains highly uncertain because the source has been …

Aquaculture is one of the fastest growing food production sectors in the world, but many of
the small-hold operations are poorly assessed for their climate impact. We analyzed the …

Shrimp aquaculture has expanded rapidly in coastal zones worldwide over the past few
decades. Saline water stored in shrimp farm ponds can infiltrate into the underlying aquifer …

The increasing number of small-hold aquaculture ponds for food production globally has
raised concerns of their emission of greenhouse gases (GHGs) such as methane (CH 4) and …

Small ponds are important methane (CH4) sources. However, current estimates of CH4
emissions from aquaculture ponds are largely uncertain due to data paucity, especially in …

Aquaculture and mariculture are becoming an increasingly important source of food supply
in many countries and regions. However, with the expansion of aquaculture and mariculture …

High greenhouse gas (GHG) emissions from aquaculture have contributed to global
warming, arousing widespread concern worldwide. However, little is known about the …