Simple Summary High Andean grasses have phenological cycles that are influenced by the
season of the year (rainy and dry), which could affect their nutritional chemical composition …

Plant-based spread products, such as margarine, are made up of a combination of diverse
ingredients, many times arriving from different parts of the world. This makes their …

The study reviewed carbon footprint (CF) analyses for milk production in Latin America from
cradle to farm gate. The objective was to estimate (1) the effect of feeding management (zero …

Simple Summary Improving grazing management provides the opportunity of limiting
methane emissions from beef cattle systems, and consequently offers economic along with …

The objective of this study was to estimate the carbon footprint (CF) of milk production (in kg
of CO2 equivalents (CO2e) per kg of fat and protein corrected milk (FPCM)) in dairy farms of …

Rangeland fodder resources used to feed ruminants in the Sahel decline considerably in
both quantity and quality from the wet to dry seasons. While it is widely assumed worldwide …

The objective of the study was to determine enteric methane emissions using the sulfur
hexafluoride (SF6) technique and comparing with The Intergovernmental Panel on Climate …

Dairy farms in developing countries are key to fighting hunger and poverty. However, their
environmental and economic impact in the tropical region of Peru has been scarcely …

Purpose This article examines the dairy value chain in Southern Peru and identifies four
critical success factors that can enhance the local situation. Design/methodology/approach …

The objective of this study was to determine the enteric methane (CH4) emission factor (EF)
at the national level for Peruvian dairy cattle following the IPCC Tier II (2006, 2019) …