[PDF][PDF] Potential application of bacteriocin produced from lactic acid bacteria
K El Issaoui, NS Senhaji, S Zinebi, R Zahli… - Microbiology and …, 2020 - koreascience.kr
Lactic acid bacteria prevent the contamination of food products by inhibiting proliferation of
pathogenic bacteria. This is done mainly by the production of lactic acid and antimicrobial …
pathogenic bacteria. This is done mainly by the production of lactic acid and antimicrobial …
Application of natural antimicrobial strategies in seafood preservation
G Tabanelli, F Barbieri, C Montanari… - … in Seafood Processing, 2019 - taylorfrancis.com
Fishery products are highly perishable foods because of activity of spoilage and pathogenic
microbiota, which can rapidly grow under the usually adopted storage conditions (mainly …
microbiota, which can rapidly grow under the usually adopted storage conditions (mainly …
Antimikrobiyel aktiviteye sahip laktik asit bakterilerinin izolasyonu ve antimikrobiyel aktivitenin kısmi karakterizasyonu
S Yakıt - 2019 - search.proquest.com
Bu çalışmada Ankara'da çeşitli market ve semt pazarlarından temin edilen toplam 82 farklı
fermente gıda örneği LAB izolasyon materyali olarak kullanılmıştır. Biyokimyasal testler …
fermente gıda örneği LAB izolasyon materyali olarak kullanılmıştır. Biyokimyasal testler …