Enzymes have played a crucial role in mankind's challenges to use different types of
biological systems for a diversity of applications. They are proteins that break down and …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

Anaerobic mono-and co-digestion of coffee pulp (CP), cattle manure (CM), food waste (FW)
and dewatered sewage sludge (DSS), were assessed using biochemical methane potential …

The coffee industry generates a wide variety of by-products derived from green coffee
processing (pulp, mucilage, parchment, and husk) and roasting (silverskin and spent coffee …

Coffee sector has a tendency to increase consumption and fall in international coffee prices,
as a commodity. There is a need for a strategy to minimize the impact of high costs for …

Coffee is one of the most popular beverages in the world, and its popularity is continuously
growing, which can be expressed by almost doubling production over the last three …

In Mexico, mistletoes have several applications in traditional medicine due to the great
variety of compounds with biological activities that have not been characterized to date. The …

Coffee agro-waste is a potential source of polyphenols with antioxidant activity and
application in the food and cosmetic trades. The usage of these byproducts persists as a …

Derived from the residues of coffee processing (pulp), cascara has been consumed
traditionally as a tea-like infusion, in part due to its pleasant flavour and nutritional …

The development of green technologies and bioprocesses such as solid-state fermentation
(SSF) is important for the processing of macroalgae biomass and to reduce the negative …