Faba bean is one of the multi-purpose oldest crop which is used as a source of dietary
protein in human, as fodder and forage for livestock, feed for poultry and for available …

Oat and faba bean protein isolates were treated with transglutaminase from Streptomyces
mobaraensis and tyrosinase from Trichoderma reesei to modify the colloidal properties of …

Eleven germplasms of faba bean seeds from four agroclimatic regions of Bihar, India, have
been investigated to estimate their nutritional (soluble protein, free amino acids, starch …

Nowadays, consumers demand healthy, safe, and ready-to-eat horticultural products
because of their lifestyle. In this regard, new legume-based food product development with …

Rosa canina L. is a rich fruit on bioactive substances which provides them with high
antioxidant potential, like phenolic acids, flavonoids, condensed tannins. The aim of this …

Nutritionally faba bean (Vicia faba L.) is one of the important legume crops cultivated for both
food and feed purposes. However, in some parts of the world it has not gained status of …

The phenolic compounds and radical scavenging activity of ethanolic extracts of five adzuki
beans were evaluate according to cultivar. The predominant phenolic acids in five cultivars …

Ten cowpea genotypes were evaluated for better fodder quality, antioxidant and yield
potentials. The average content of crude protein, neutral detergent fibre, acid detergent fibre …

Background: Vicia amoena Fisch. var. Angusta. Freyn, also known as tuogucao, is a
traditional medicinal plant in China. Early researches of V. amoena Fisch. var. Angusta …

Legumes, in general, are rich in glycosidicisoflavone conjugates, wherebyspecific β-
glucosidases act to release the free aglycones that could serve in plant-microbe interactions …