[PDF][PDF] What do we know about business and economics research during COVID-19: a bibliometric review
The destructive COVID-19 has emerged as the most lethal disease and dented the global
economies in every aspect. Consequently, a large amount of research emerged to …
economies in every aspect. Consequently, a large amount of research emerged to …
Suggestions for a Covid-19 post-pandemic research agenda in environmental economics
RJR Elliott, I Schumacher, C Withagen - Environmental and Resource …, 2020 - Springer
In this article we draw upon early lessons from the 2020 Covid-19 crisis and discuss how
these may relate to a future research agenda in environmental economics. In particular, we …
these may relate to a future research agenda in environmental economics. In particular, we …
Supply chain sustainability: learning from the COVID-19 pandemic
J Sarkis - International Journal of Operations & Production …, 2020 - emerald.com
Supply chain sustainability: learning from the COVID-19 pandemic | Emerald Insight Books and
journals Case studies Expert Briefings Open Access Publish with us Advanced search Supply …
journals Case studies Expert Briefings Open Access Publish with us Advanced search Supply …
How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey
Purpose After the novel coronavirus disease 2019 (COVID-19) was declared a pandemic by
the World Health Organization in March 2020, its devastating effects began to be closely …
the World Health Organization in March 2020, its devastating effects began to be closely …
The Covid-19 pandemic and meat supply chains
JE Hobbs - Meat science, 2021 - Elsevier
The Covid-19 pandemic has upended societies, economic activity, and business
environments. With a focus on the meat processing sector, this paper considers the short …
environments. With a focus on the meat processing sector, this paper considers the short …
The COVID-19 pandemic and food consumption at home and away: An exploratory study of English households
V Filimonau, S Beer, VA Ermolaev - Socio-Economic Planning Sciences, 2022 - Elsevier
The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …
consumption at home and when eating out. Little academic research has however examined …
Unscrambling US egg supply chains amid COVID-19
This article investigates how the shift from food-away-from-home and towards food-at-home
at the onset of the COVID-19 pandemic affected the US egg industry. We find that the …
at the onset of the COVID-19 pandemic affected the US egg industry. We find that the …
Risk quantification in cold chain management: a federated learning-enabled multi-criteria decision-making methodology
Purpose In the cold supply chain (SC), effective risk management is regarded as an
essential component to address the risky and uncertain SC environment in handling time …
essential component to address the risky and uncertain SC environment in handling time …
Face masking violations, policing, and COVID-19 death rates: A spatial analysis in New York city zip codes
The use of face masks during a pandemic and compliance with state and local mandates
has been a divisive issue in the United States. We document variation in face masking …
has been a divisive issue in the United States. We document variation in face masking …
Leveraging data analytics to understand the relationship between restaurants' safety violations and COVID-19 transmission
This paper leverages natural language processing, spatial analysis, and statistical analysis
to examine the relationship between restaurants' safety violations and COVID-19 cases. We …
to examine the relationship between restaurants' safety violations and COVID-19 cases. We …