Flavonoids are a group of naturally occurring polyphenolic secondary metabolites which
have been reported to demonstrate a wide range of pharmacological properties, most …

Background Plant-based meat analogues (PBMA) are promising to address the issue of
imbalance between global meat supply and demand. PBMA can contribute to an …

Flavonoids are a group of naturally occurring phytochemicals abundantly present in fruits,
vegetables, and beverages such as wine and tea. In the past two decades, flavonoids have …

The solubility of quercetin, isoquercitrin, rutin, chrysin, naringenin, and hesperetin was
quantified in acetonitrile, acetone, and tert-amyl alcohol. The solubility was strongly affected …

Flavonoids (or bioflavonoids) are naturally occurring compounds, ubiquitous in all vascular
plants. These compounds have been considered to possess anti-inflammatory properties …

Inflammation is a natural, carefully orchestrated response of the organism to tissue damage,
involving various signaling systems and the recruitment of inflammatory cells. These cells …

Polyphenols are natural bioactives occurring in medicinal and aromatic plants and food and
beverages of plant origin. Compared with conventional therapies, plant-derived …

The screening of natural flavonoids for their bioactivity as antioxidants is usually carried out
by determinination of their profile as chain-breaking antioxidants, by the evaluation of their …

The lipoxygenase (LOX) products have been identified as mediators of a series of
inflammatory diseases, namely rheumatoid arthritis, inflammatory bowel disease, psoriasis …

The development of plant-based meat analogs is currently hindered by the beany flavor
generated by raw soybean protein and extrusion processing. Wide concern has led to …