Chili pepper is a prominent cultivated horticultural crop that is traditionally used for food
seasoning and is applied for the treatment and prevention of multiple diseases. Its beneficial …

Chili peppers represent a very important horticultural crop that is cultivated and
commercialized worldwide. The ripening process makes the fruit palatable, desirable, and …

Salt stress imposes significant plant limitations, altering their molecular, physiological, and
biochemical functions. Pepper, a valuable herbaceous plant species of the Solanaceae …

The plant kingdom contains an enormous diversity of bioactive compounds which regulate
plant growth and defends against biotic and abiotic stress. Some of these compounds, like …

Background Pepper is one of the most cultivated crops worldwide, but is sensitive to salinity.
This sensitivity is dependent on varieties and our knowledge about how they can face such …

Phytophthora capsici causes destructive disease in several crop species, including pepper
(Capsicum annuum L.). Resistance in this species is physiologically and genetically …

Salinity presents a significant obstacle to crop productivity, particularly in dry and semi-arid
regions. Sweet bell pepper (Capsicum annuum L.), a widely grown and consumed …

Background Pepper is a major crop species of the Solanaceae family, largely appreciated
for its high nutritional and healthy contribution to human diets. In the Mediterranean basin …

Chili pepper (Capsicum annuum L.) is one of the oldest and most phenotypically diverse pre-
Columbian crops of the Americas. Despite the abundance of genetic resources, the use of …

This study utilized 303 pepper accessions from diverse Capsicum species to explore fruit
traits, including length, width, wall thickness, and weight. Descriptive statistics revealed a …