In aquaculture, probiotics have been tested for enhancing the immune system and
promoting growth and survival rate of many marine species like shrimp and mollusks. In …

The genus Acinetobacter has recently emerged as bacterial pathogens associated with
mass mortalities in aquaculture. Yet scarce information is available on Acinetobacter …

The effect of inulin and probiotic bacteria on the growth, survival, immune response and viral
prevalence of white spot syndrome virus (WSSV) in white shrimp was evaluated …

Shrimp consumption has increased steadily around the world, as has the emergence of
bacterial pathogens, which cause massive economic losses. The incorporation of plant …

Guts of Crassostrea gigas, C. corteziensis, and Atrina maura were screened for bacilli and
lactic acid bacteria with probiotic properties for bivalve mollusks. Characterization of the …

Estuaries worldwide are grappling with deteriorating water quality and benthic conditions
that coincide with the rising detection of pathogenic and potentially pathogenic microbes …

Members of the genus Vibrio include many pathogens of humans and marine animals that
share genetic information via horizontal gene transfer. Hence, the Vibrio pan-genome …

White shrimp, Penaeus vannamei, farming represents one of the most important aquaculture
activities in the world with a high growth rate. However, intensification processes induce …

We isolated microbiota from the digestive tract of Nodipecten subnodosus and Pteria sterna
and determined in vitro their haemolytic activity, antagonism against Vibrio spp., bacterial …

Quorum sensing (QS), acts as one of the gene regulatory systems that allow bacteria to
regulate their physiological activities by sensing the population density with synchronization …