M Zulfajri, G Gedda, CJ Chang, YP Chang… - ACS …, 2019 - ACS Publications
Recently, synthesis, characterization, and application of carbon dots have received much attention. Natural products are the effectual carbon precursors to synthesize carbon dots …
Discovering the complexity of seed structure and function along with a number of vital processes such as seed growth and development, germination are important factors in …
SS Audu, MO Aremu - Pakistan journal of Nutrition, 2011 - researchgate.net
Proximate, mineral and amino acid compositions of raw and processed red kidney bean (Phaseolus vulgaris L.) flour were investigated on dry weight bases with a view to finding …
OB Ajayi, SF Akomolafe… - International Scholarly …, 2013 - Wiley Online Library
Ginger (Zingiber officinale) is a well‐known and widely used herb, which contains several interesting bioactive constituents and possesses health‐promoting properties. The …
S Roy, T Sarkar, VJ Upadhye… - Applied Biochemistry and …, 2024 - Springer
Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds not only possess various nutritional …
OT Olanipekun, EC Omenna, OA Olapade… - Sky Journal of Food …, 2015 - academia.edu
This research work addresses the nutrient and anti-nutrient composition of raw and processed seed flours of the white variety of kidney bean (Phaseolus vulgaris) seeds …
Fenugreek (Trigonella foenum-graecum L.) is an important forage, spice legume herb of Fabaceae family. It is well known for its medicinal uses due to high nutraceutical and …
O Olaofe, EI Adeyeye, S Ojugbo - Elixir Appl Chem, 2013 - researchgate.net
Proximate, amino acids and fatty acids compositions of the leaves, stem and root were determined in Moringa oleifera. The proximate composition was determined in fresh …
EI Osuna-Gallardo, EO Cuevas-Rodríguez… - ACS Food Science & …, 2023 - ACS Publications
Ayocote bean (Phaseolus coccineus) is an underutilized pulse rich in protein, lipids, and carbohydrates; however, the impact of thermal processing has not been studied. Thus, the …