As microbial contamination is persistent within the food and bioindustries and foodborne
infections are still a significant cause of death, the detection, monitoring, and …

The investigation on antimicrobial mechanisms is a challenging and crucial issue in the
fields of food or clinical microbiology, as it constitutes a prerequisite to the development of …

Gene-environment interactions impact the development of neuropsychiatric disorders, but
the relative contributions are unclear. Here, we identify gut microbiota as sufficient to induce …

Owing to the growing recognition of the gut microbiota as a main partner of human health,
we are expecting that the number of indications for fecal microbiota transplantation (FMT) …

Aims Determine how supercritical CO2 (scCO2) plus peracetic acid (PAA) inactivates
Bacillus subtilis spores, factors important in spore resistance to scCO2‐PAA, and if spores …

Consumers show interest in preservation technologies that are not based on heating. This
review examines the use of nonthermal technologies such as pulsed electric field (PEF) in …

Recent technological advances for bacterial viability assessment using molecular methods
or flow cytometry can provide meaningful interest for the demarcation between live and dead …

Traditional medicine has led to the discovery of important active substances used in several
health-related areas. Phytochemicals in Rhoeo discolor extracts have proven to have …

Since heat sensitivity of fruits and vegetables limits the application of thermal inactivation
processes, new emerging inactivation technologies have to be established to fulfill the …

This study investigated the effect of acid (pH 4.2), osmotic (10% NaCl) and heat (55° C for 30
min) stress induced injury on Listeria monocytogenes strains ATCC19115, 69, 159/10 and …