Recent advances in the improvement of protein-based edible films through non-thermal and thermal techniques
A major area of food research focuses on the study of food packaging, which plays a critical
role in the containment and protection of foods. In the past, packaging materials have largely …
role in the containment and protection of foods. In the past, packaging materials have largely …
Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic …
S Rodríguez-Blázquez, L Fernández-Ávila… - Antioxidants, 2023 - mdpi.com
The integrated valorization of food chain waste is one of the most promising alternatives in
the transition to a sustainable bioeconomy. Thus, an efficient solid-phase matrix dispersion …
the transition to a sustainable bioeconomy. Thus, an efficient solid-phase matrix dispersion …
High methoxyl pectin grafted onto gallic acid by one-and two-pot redox-pair procedures
P Cortés-Avendaño, J Quispe-Roque, EA Macavilca… - Food Chemistry, 2024 - Elsevier
The aim of this research was to graft gallic acid (GA) onto high methoxyl pectin (HMP)
through the redox-pair of ascorbic acid (Aa) and hydrogen peroxide (H 2 O 2) with one-and …
through the redox-pair of ascorbic acid (Aa) and hydrogen peroxide (H 2 O 2) with one-and …
The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties
S Rodríguez-Blázquez, L Pedrera-Cajas… - International Journal of …, 2024 - mdpi.com
Bioactive compounds extracted from plum seeds were identified and quantified, aiming to
establish how the brandy manufacturing process affects the properties and possible …
establish how the brandy manufacturing process affects the properties and possible …