Sixty four wheat genotypes were tested in 8x8 simple lattice design at Ginchi, West Shewa in
2012/13 cropping season,. The overall objective was to assess the association among yield …

ABSTRACT A field experiment was conducted in alpha lattice design in subtropical region of
Nepal in the wheat crop to determine the association between yield and yield attributing …

Genotype-by-environment interaction (GEI) provides the basic information that helps
breeders to select stable and superior genotypes for targeted environments. Climate change …

Abstract Durum wheat (2 n= 28, AABB, Triticum turgidum L. ssp. durum) is the most
commonly cultivated form of allotetraploid wheat and is grown on 8% of the world's wheat …

The present investigation entitled †œCorrelation, path analysis, heritability and genetic
advance for morpho-physiological characters in bread wheat (Triticum aestivum L.) †was …

Wheat (Triticum aestivum L.) is an important staple food crop for one third of global
population and important crop for securing future food security. Rapid changes in the climate …

Assessment of quantitative traits in bi-parental progenies provides a strategy to identify
drought tolerant genotypes and stress-adaptive traits in wheat. A recombinant inbred line …

Wheat is a leading cereal, playing a crucial role in feeding the hungry world and improving
global food security. The present study was undertaken to comparatively analyze the extent …

Halophytes constitute an indispensable part of seawater farming systems implemented in
coastal areas of desert lands where they do not compete with good quality land and water …

Grain yield is a complex quantitative trait that depends on a number of other traits for
selection. This study was carried out to reveal the pattern of association with and …