The review paper has covered the prominent studies conducted into the problems and
prospects of food processing industry over the last few years. The definition and the …

ABSTRACT A concurrent survey was conducted in India during 2012-14 to estimate the
harvest and post-harvest losses of cereals covering 107 districts. The losses were recorded …

This piece of work evaluates the choices and opportunities opened up in rural labour market
through institutional reforms and developmental policies fostering agricultural growth and …

The study aims to explore labor freedom in the agricultural sector for enhancing the
efficiency of farming through policy change towards assigning property rights, rental …

Turmeric is an important commercial crop with both domestic and international demand
facing challenges due to the absence of organized processing units at production centres …

The essential requirements for human sustenance are air, water and food. Man has travelled
distance destination in search of food and fodder. Human existence and survival depend on …

Agricultural transitions in Haryana are happening in response to growing socio-economic
and environmental concerns because of industrial farming methods. In practical responses …

The present study was carried out in Haryana state of India. Empirical data was collected
personally through an interview schedule to assess the awareness level of Smart …

Aims: The aim of the study is to identify and understand the status of food processing
enterprises in Andhra Pradesh and to categorize them into micro, small, medium, and large …

Sesame is one of the most commonly consumed foods either in fresh as raw seeds or
processed. Sesame seeds contain 50-60 per cent oil. The study was aimed to document the …