Abstract Background The Quality Index Method (QIM) is a widely used approach for fish
sensory grading, based on a structured scaling for freshness measurements, providing …

Although neglected by science for a long time, the olfactory sense is now the focus of a
panoply of studies that bring new insights and raises interesting questions regarding its …

The importance of extrinsic and intrinsic attributes of wine for purchase decisions is the
object of a lively debate. As a matter of fact, in recent decades, the shift of consumption …

Organic food, consumers and their buying behaviour are well examined fields of research,
although there is a lack of consistent findings on consumers' perception about organic food's …

With growing health consciousness, food fortification has gained immense importance
globally and there is a growing demand to produce and monitor the standard of fortified food …

Obesity is a severe health problem linked to an increased risk of comorbidity and mortality
and its etiopathogenesis includes genetic, epigenetic, microbiota composition, and …

Studying the structural stability and quality changes of 3D printed food in the post-
processing process is an important aspect to promote the popularization and application of …

Hedonic scale testing is a well-accepted methodology for assessing consumer perceptions
but is compromised by variation in voluntary responses between cultures. Check-all-that …

While innovation to improve processed meat products (PMPs) is promising, sensory
characteristics remain the key factor shaping consumers' preference and purchase …

Featured Application The paper has application potential in the bakery and related
industries, considering that the proposed solutions offer improved products in terms of the …