Some of the most important impacts of global climate change will be felt among the
populations, predominantly in developing countries, referred to as “subsistence” or …

Getting prices right and allocating water efficiently will become increasingly important as
demand for food and water increases and as water scarcity becomes more of a problem …

Abstract The 17 United Nations Sustainable Development Goals (SDGs) are set to change
the way we live, and aim to create, by 2030, a sustainable future balancing equitable …

The synergies and trade-offs between the Sustainable Development Goals (SDGs) influence
their ultimate achievement. Poverty eradication is the first goal of the SDGs, and the impact …

This paper outlines a framework for studying the multiple interactions of broadly defined food
systems with global environmental change and evaluating the major societal outcomes …

The Green Revolution boosted crop yields in developing nations by introducing dwarf
genotypes of wheat and rice capable of responding to fertilisation without lodging. We now …

This paper presents a spatial multi‐agent programming model, which has been developed
for assessing policy options in the diffusion of innovations and resource use changes. Unlike …

Many observers have conceptualised the link between rural poverty and environment as a
'downward spiral'with population growth and economic marginalisation leading to …

At present, agroecology can be interpreted as a scientific discipline, as a movement or as a
practice. In this paper we analyse the historical evolution of the scientific discipline of …

Today we are more than ever convinced that security in food, energy and water is
interwoven with human, economic and environmental sustainability, and that this interplay is …