In Africa, livestock production currently accounts for about 30% of the gross value of
agricultural production. However, production is struggling to keep up with the demands of …

Poultry litter waste management poses a significant global challenge, attributed to its
characteristics (odorous, organic, pathogenic, attracting flies). Conventional approaches to …

Use of recirculating aquaculture systems (RAS) to grow fish is on the rise. Fish feed typically
contains 25–60% protein and is the only significant input in RAS. Fish recover 20–30% of …

Buku ini berawal dengan pembahasan perkembangan populasi, industri pakan ternak,
konsumsi daging dan telur, serta serapan tenaga kerja pada usaha ternak unggas, lalu …

The present study was carried out to determined the quality changes of the nutritive value
(protein, lipid, moisture, ash, pH) and minerals of fresh Saurida undosquamis and to …

This study aimed to evaluate some nutritional values and heavy metal contents of fishmeal
produced by the commercial factories in Guilan Province, the Southwest Caspian Sea. The …

Ilmu bahan pakan ternak adalah salah satu aspek dari ilmu nutrisi ternak yang hanya
membahas tentang bahan pakan ternak baik yang konvensional maupun yang in …

The effects of whey protein (12%) and sodium alginate (0.5%) on chemical, microbial and
sensory changes and shelf life in kilka during frozen storage are investigated for up to 6 …

This study assessed the human health risks associated with mineral elements found in dried
and smoked fish consumed in Ouagadougou. Thirty-five fish samples were collected from …

Proximate composition and mineral content (Na, Ca, P and Mg) of fish is of great importance
to fisheries managers, consumer and the nutritionist. In this study, seventeen different types …