Grafting is a widely used practice for asexual propagation of fruit trees. Many physiological,
biochemical, and molecular changes occur upon grafting that can influence important …

Grafting is a common practice for vegetative propagation and trait improvement in
horticultural plants. A general prerequisite for successful grafting and long term survival of …

Fruits are regarded as the richest dietary sources of polyphenols, carotenoids, terpenoids,
and limonoids, making them highly desired prospects for the functional food industry. Citrus …

Grafting is an ancient technique used for plant propagation and improvement in horticultural
crops for at least 1,500 years. Citrus plants, with a seed-to-seed cycle of 5–15 years, are …

Mediterranean basin and other citrus-growing areas, such as Florida or California, are
among the most vulnerable regions to the impacts of global warming. Therefore, citrus will …

Salinity restricts plant growth and production by specific ions toxicity to particular plants. Cl
ion is exceptionally toxic to citrus. Citrus rootstock and scion has a significant effect on each …

Cucumber (Cucumis sativus L.) predominantly translocates raffinose family
oligosaccharides (RFOs) in the phloem and accumulates RFOs in leaves. Galactinol …

Drought is one of the most destructive environmental challenges for agriculture, and citrus
trees are cultivated in semiarid areas. The current study used physiological and untarget …

Rootstock affects the performance of the scion on productivity and fruit quality. Scions on
trifoliate orange rootstock could produce better quality of fruits than on other commonly used …

Citrus greening disease or Huanglongbing (HLB) is one of the most destructive diseases
affecting all varieties of citrus worldwide. Aimed at optimizing the scion/rootstock …