It is well known that cold environments are predominant over the Earth and there are a great
number of reports analyzing bacterial adaptations to cold. Most of these works are focused …

The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the
difficulties associated with controlling their growth during cold storage and the consequent …

Cell-free protein synthesis (CFPS) systems enable the production of protein without the use
of living, intact cells. An emerging area of interest is to use CFPS systems to characterize …

The novel extremophilic yeast Rhodotorula frigidialcoholis, formerly R. JG1b, was isolated
from ice-cemented permafrost in University Valley (Antarctic), one of coldest and driest …

Background Heavy-metals exert considerable stress on the environment worldwide. This
study assessed the resistance to and bioremediation of heavy-metals by selected protozoan …

The annual amount of food waste or loss is about one-third of the total edible food globally
produced for human consumption. Continuous and real-time monitoring by spoilage …

Excessive foaming causes instabilities in fermentation processes, particularly when
producing biosurfactants, which can be overcome by intensifying the fermentation via insitu …

Environmental stress factors, such as heavy metals, salinity, and drought, have been
increasing steadily over the last few decades, and have negative effects on plant health and …

Many petroleum-polluted areas are considered as extreme environments because of co-
occurrence of low and high temperatures, high salt, and acidic and anaerobic conditions …

The ability to sense and adapt to temperature fluctuation is critical to the aquatic survival,
transmission, and infectivity of Vibrio cholerae, the causative agent of the disease cholera …