Glucosinolates (β-thioglucoside-N-hydroxysulfates), the precursors of isothiocyanates, are
present in sixteen families of dicotyledonous angiosperms including a large number of …

The mechanisms by which brassica vegetables might decrease the risk of cancer are
reviewed in this paper. Brassicas, including all types of cabbages, broccoli, cauliflower and …

A review is presented in which consideration is given to what is known about glucosinolates
and the factors involved in the potential application of glucosinolate-containing tissues in …

Abstract Isothiocyanates (ITCs) released from Brassica crops or seed meal amendments
incorporated into soil have the potential to suppress pest and disease organisms in soil. We …

Glucosinolates are an important and unique class of secondary plant products containing β-
D-thioglucose and sulphonated oxime moieties. These include thioglucosides …

Glucosinolate levels in leaves were determined in a collection of 113 varieties of turnip
greens (Brassica rapa L.) from northwestern Spain grown at two sites. Sensorial attributes …

The enzymatic hydrolysis of glucosinolates (GLs), typical compounds of Cruciferae,
produces molecules with fungitoxic activity. Eleven GLs and their enzymatic hydrolysis …

Brassica oleracea L. crops including kales, cabbages, and Tronchuda cabbages are widely
grown in northwestern Spain and Portugal but little information is available on leaf …

Glucosinolates are natural plant products gaining increasing interest as cancer-preventing
agents and crop protectants. Similar to cyanogenic glucosides, glucosinolates are derived …

Arabidopsis and other Brassicaceae produce an enormous diversity of aliphatic
glucosinolates, a group of methionine (Met)-derived plant secondary compounds containing …