Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
The effects of citrus essential oils (orange, lemon, mandarin, and grapefruit) on the oxidative
stability of microencapsulated fish oil by spray-drying were evaluated. The encapsulation …
stability of microencapsulated fish oil by spray-drying were evaluated. The encapsulation …
[HTML][HTML] Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil
Coriander (Coriandrum sativum L.) essential oil (CEO) has many beneficial features,
including antimicrobial and antifungal properties along with good aroma. It also has an …
including antimicrobial and antifungal properties along with good aroma. It also has an …
Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum
Spirulina fermented by lactic acid bacteria (LAB) stands out among innovative fermented
products with bioactive properties. In addition, the fermentation of algae with LAB has a …
products with bioactive properties. In addition, the fermentation of algae with LAB has a …
Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste
A Maksimenko, L Belyi, A Podvolotskaya, O Son… - Fermentation, 2024 - mdpi.com
The global increase in population has placed significant pressure on food security, leading
to the emergence of aquaculture as a vital source of aquatic foods. However, rising costs …
to the emergence of aquaculture as a vital source of aquatic foods. However, rising costs …
Mesoporous silica aerogels for sunflower oil refining and investigation of their adsorption performance
TM Soylu, C Özel, B Karakuzu Ikizler… - Journal of Sol-Gel …, 2024 - Springer
Involving a succession of oil refining stages for edible oil production, a notable constraint
lies in the necessity to employ diverse adsorbents at various steps within these processes …
lies in the necessity to employ diverse adsorbents at various steps within these processes …
[HTML][HTML] The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk
Abstract Conjugated Linoleic Acid (CLA) is known for their positive impact on reducing
various diseases, including cardiovascular diseases and blood lipid levels. This study aims …
various diseases, including cardiovascular diseases and blood lipid levels. This study aims …
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation
The bioavailability of Arthrospira platensis as an antioxidant in fish oil after fermentation and
microencapsulation process was investigated in this study. Unfermented and fermented A …
microencapsulation process was investigated in this study. Unfermented and fermented A …
Farklı Oranlarda Mikroenkapsüle Balık Yağı Eklenen Ballı Karışımlarda Duyusal, Fiziksel ve Kimyasal Kalite Değişimlerinin İncelenmesi
H Oruç - 2024 - earsiv.odu.edu.tr
Bu araştırmada, bala mikrokapsüle balık yağı eklenerek 100 g'da beş farklı oranda
eikosapentaenoik asit (EPA) ve dokosahekzaenoik asit (DHA) miktarına (80 mg EPA+ …
eikosapentaenoik asit (EPA) ve dokosahekzaenoik asit (DHA) miktarına (80 mg EPA+ …
Evaluation of extraction efficiency and quality of common kilka fish oil (Clupeonella cultriventris caspia) extracted at different times of hydrolysis with alcalase enzyme
M Nobakht, M Rezaie, S Naghdi - Fisheries Science and …, 2023 - jfst.modares.ac.ir
In this study, the effect of different hydrolysis times (45, 90, 135, 180, and 225 minutes) by
alcalase enzyme on the yield and quality of oil extracted from common kilka fish …
alcalase enzyme on the yield and quality of oil extracted from common kilka fish …
ارزیابی راندمان استخراج و کیفیت روغن ماهی کیلکای معمولی (caspia cultriventris Clupeonella) استخراج شده در زمانهای مختلف هیدرولیز با آنزیم آلکاالز.
محسن نوبخت, مسعود رضائی… - Journal of Fisheries …, 2023 - search.ebscohost.com
In this study, the effect of different hydrolysis times (45, 90, 135, 180, and 225 minutes) by
alcalase enzyme on the yield and quality of oil extracted from common kilka fish …
alcalase enzyme on the yield and quality of oil extracted from common kilka fish …