Lipid remodeling, defined herein as post‐synthetic structural modifications of membrane
lipids, play crucial roles in regulating the physicochemical properties of cellular membranes …

Environmental constraints limit the geographic distribution of many economically important
crops. Cold stress is an important abiotic stress that affects plant growth and development …

Plants are easily exposed to a wide range of adverse environmental conditions. Lipids, as
one of the most crucial components of biological membranes in all plant tissues, have …

Lipids are a principal component of plasma membrane, acting as a protective barrier
between the cell and its surroundings. Abiotic stresses such as drought and temperature …

Vegetable oil is mainly composed of triacylglycerol (TAG), a storage lipid that serves as a
major commodity for food and industrial purposes, as well as an alternative biofuel source …

Fruits and vegetables are delicious, nutritional, and healthy, thus constituting important parts
of human diet. However, the postharvest preservation of fruits and vegetables is a challenge …

Early sowing has been extensively used in high-latitude areas to avoid drought stress during
sowing; however, cold damage has become the key limiting factor of early sowing. To …

Plants are nonmotile life forms that are constantly exposed to changing environmental
conditions during the course of their life cycle. Fluctuations in environmental conditions can …

Plants' tolerance of low temperatures is an economically and ecologically important
limitation on geographic distributions and growing seasons. Tolerance for low temperatures …

Chloroplasts are a common feature of plant cells and aspects of their metabolism, including
photosynthesis, are influenced by low-temperature conditions. Chloroplasts contain a small …