The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …

Along more than a decade, R&D on supercritical fluid extraction (SFE) of vegetable matrices
has been increasingly reported in the literature. Aiming at portraying the current state of this …

Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of
fatty acids. SFE was developed for analytical application in the mid-1980s in response to the …

Spent coffee grounds (SCG) are a potentially sustainable source of C16-C18 triglycerides.
This study investigates known solvent extraction technologies with a wide range of solvents …

Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …

Peach kernels are industrial residues from the peach processing, contain oil with important
therapeutic properties and attractive nutritional aspects because of the high concentration of …

Supercritical carbon dioxide was applied to break the cell wall of rape bee pollen and
consecutively extract lyzed bee pollen oil. The supercritical CO2 rapid depressurization was …

The consumption of dietary fats have been long associated to chronic diseases such as
obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some …

Pistachio (Pistacia vera L.) oil has important nutritional and therapeutic properties because
of its high concentration of essential fatty acids. The extraction method used to obtain natural …

Pistachio is one of the preferred nuts worldwide due to the health benefits associated to its
consumption. It contains 50–62% of oil that can be extracted with different methods: organic …