Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …

An investigation was carried out to extract polyphenols from the peel of kinnow (Citrus
reticulate L.) by maceration and ultrasound-assisted extraction (UAE) techniques. The …

Withnaia somnifera (L.) is a wonder herb with multiple medicinal properties. Its root is used
in the preparation of many Ayurvedic medicines. Withanolides, steroidal lactones, present in …

Research into finding new uses for by‐products of table olive and olive oil industry are of
great value not only to the economy but also to the environment where olives are grown and …

Wound healing and health care requirements have attracted more attention, and the need to
develop new drug-containing dressings to accelerate wound healing is required …

Abstract Luteolin is a 3′, 4′, 5, 7 tetra hydroxyl flavonoid that exits in many plants, fruits,
and vegetable. Many methods of extraction, isolation, and purification are being used, and …

Aqueous and methanolic extracts of several microalgae (Ankistrodesmus sp., Spirogyra sp.,
Euglena cantabrica, and Caespitella pascheri) and cyanobacteria (Nostoc sp., Nostoc …

This study evaluates the phytochemistry, antioxidant, and antimicrobial effects of
Plectranthus amboinicus leaves extracted in different solvents. The methanol extract …

Tamarix gallica is a halophytic species having hepatotonic and stimulant properties, as it
was traditionally used in the treatment of various liver disorders. Leaf and flower infusion …