Modern-day agriculture supply chains have evolved from sovereign and autonomous local
stakeholders to a worldwide interconnected system of multiple participants linked by …

Valorisation of food waste offers an economical and environmental opportunity, which can
reduce the problems of its conventional disposal. Food waste is commonly disposed of in …

Organic waste management (OWM) currently follows the linear economy principle in most of
the Gulf countries. Most CE studies to date revolve around the reduction, recycling, and …

Agricultural waste is rich in organic matter and an important secondary source of
phosphorus, which can be converted into valuable products through various technologies …

An innovative biodrying-enhanced composting (BEC) system that applies biodrying to
composting process as its start-up stage was developed to rapidly process kitchen waste …

Acceleration of urbanization and industrialization has resulted in the drastic rise of waste
generation with majority of them being biowaste. This constitutes a global challenge since …

One-third of the annual food produced globally is wasted and much of the food waste (FW) is
unutilized; however, FW can be valorized into value-added industrial products such as …

Distiller's grains (DGS) as a typical organic solid waste in Chinese Baijiu production, with
high water content, nutrient and various high-value components. Conventional waste …

The quality of restaurants and local food is vital in attracting tourists and increasing visitor
satisfaction (Hussain et al., 2017; Tiganis et al., 2023; Toudert & Bringas-Rábago, 2021) …

Garbage classification and reduction is imperative in many developing countries, where the
imbalance between the rapid growth of solid waste and insufficient disposal capacity can be …