Probiotication of nutritious fruit and vegetable juices: an alternative to dairy-based probiotic functional products

FD Mojikon, ME Kasimin, AM Molujin, JA Gansau… - Nutrients, 2022 - mdpi.com
Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary
fiber, minerals, and a bioactive molecule, making them an essential component of a …

[HTML][HTML] Breadnut peel as a highly effective low-cost biosorbent for methylene blue: equilibrium, thermodynamic and kinetic studies

LBL Lim, N Priyantha, DTB Tennakoon… - Arabian Journal of …, 2017 - Elsevier
This work reports the potential use of peel of breadnut, Artocarpus camansi, as an effective
low-cost biosorbent for the removal of methylene blue (MB). Oven dried A. camansi peel …

Enhancing adsorption capacity of toxic malachite green dye through chemically modified breadnut peel: equilibrium, thermodynamics, kinetics and regeneration …

HI Chieng, LBL Lim, N Priyantha - Environmental technology, 2015 - Taylor & Francis
Breadnut skin, in both its unmodified (KS) and base-modified (BM-KS) forms, was
investigated for its potential use as a low-cost adsorbent for the removal of toxic dye …

Effective adsorption of toxic brilliant green from aqueous solution using peat of Brunei Darussalam: isotherms, thermodynamics, kinetics and regeneration studies

HI Chieng, N Priyantha, LBL Lim - RSC Advances, 2015 - pubs.rsc.org
Peat, a natural adsorbent, has been successfully used for the removal of the hazardous
water-soluble cationic dye, brilliant green (BG). Characterization of peat was carried out by …

Artocarpus altilis (breadfruit) skin as a potential low-cost biosorbent for the removal of crystal violet dye: equilibrium, thermodynamics and kinetics studies

LBL Lim, N Priyantha, NHM Mansor - Environmental Earth Sciences, 2015 - Springer
Artocarpus altilis (Breadfruit) skin shows great potential as an effective low-cost biosorbent
for the removal of toxic crystal violet (CV) dye. Curve fitting of adsorption equilibrium data …

Effects of different drying methods on the physicochemical and antioxidant content of “cempedak” (Artocarpus Integer L.) powder

M Gopinathan, YA Yusof, LP Pui - Journal of Food Processing …, 2020 - Wiley Online Library
Abstract “Cempedak” is an aromatic fruit, which can be converted into powder with a longer
shelf life. The effects of different drying methods (spray‐drying, freeze‐drying, convection …

Ethnobotanical study of plants used as food and for maternal health care by the Malays communities in Kampar Kiri Hulu, Riau, Indonesia

R Susandarini, U Khasanah, N Rosalia - Biodiversitas Journal of …, 2021 - smujo.id
Susandarini R, Khasanah U, Rosalia N. 2021. Ethnobotanical study of plants used as food
and for maternal health care by the Malays communities in Kampar Kiri Hulu, Riau …

Environmentally friendly adsorbent derived from rock melon skin for effective removal of toxic brilliant green dye: linear versus non-linear analyses

AA Romzi, MRR Kooh, LBL Lim… - International Journal …, 2023 - Taylor & Francis
This present study investigated the adsorption characteristics of rock melon skin (RMS) as a
promising adsorbent for the removal of toxic brilliant green (BG) dye. The functional group …

[HTML][HTML] Enzyme-Aided Treatment of Fruit Juice: A Review

PL Phing, SLA Kalam - Техника и технология пищевых …, 2023 - cyberleninka.ru
Enzymatic treatment is a common method of fruit juice production that facilitates juice
extraction from plant cells. The choice of enzyme depends on the fruit composition …

Artocarpus odoratissimus Leaves as an Eco-friendly Adsorbent for the Removal of Toxic Rhodamine B Dye in Aqueous Solution: Equilibrium Isotherm, Kinetics …

NAH Mohamad Zaidi, LBL Lim, N Priyantha… - Arabian Journal for …, 2018 - Springer
The present study investigates the use of cheap, readily available natural adsorbent,
Artocarpus odoratissimus leaves (TL), for the removal of toxic rhodamine B (RhB) dye from …