Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

The idea of eliminating the use of fertilizers which are sometimes environmentally unsafe is
slowly becoming a reality because of the emergence of microorganisms that can serve the …

Currently, plant diseases and insect infestations are mainly controlled by the extraneous
application of pesticides. Unfortunately, the indiscriminate use of such agrochemicals can …

Numerous microbial communities show synergistic and antagonistic interactions among
themselves, resulting in benefit and harm to either or both the associated members. The …

The most common, devastating problem in agriculture is plant (pathogenic) diseases and
abiotic conditions which have a profound effect on growth and yield of the plant resulting in …

Rhizobacteria are capable of stimulating plant growth through a variety of mechanisms that
include improvement of plant nutrition, production and regulation of phytohormones, and …

Simple Summary Recently in agriculture, the usage of chemical pesticides and fertilizers has
increased tremendously. Additionally, it shows severe effects on human health, ecosystem …

The rhizosphere is the zone under influence of plant roots where various kinds of microbial
activities occur which perform important functions such as increase uptake of nutrients for …

Pseudomonas fluorescens is an aerobic, gram-negative, ubiquitous organism present in
agricultural soils and well adapted to grow in the rhizosphere. This rhizobacterium …

Bacteria of the genus Pseudomonas are ubiquitous in nature. Pseudomonads display a
fascinating metabolic diversity, which correlates with their ability to colonize an extremely …